CLASS 4 LAT 34

Class 4 LAT

All Subjects

PART -34

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1. I can be powdered fine to make food hot and spicy. If too much of me is added, I make you gasp – shheee… shheee… Who am I?

A. Chili

B. Black pepper

C. Cloves

D. Coriander

Ans: A

2. Which one of the following is not a spice?

A. Rice

B. Ginger

C. Pepper

D. Cloves

Ans: A

3. Which state is known as the Spice Garden of India?

A. Tamil Nadu

B. Kerala

C. Andhra Pradesh

D. Karnataka

Ans: B

4. In Kuttan's garden, what grows?

A. Cumin seeds

B. Small and Big cardamoms

C. Red Chilies

D. Coriander leaves

Ans: B

5. Aniseed (Saunf) is known for?

A. Strong smell

B. Used as a powder

C. Refreshes the mouth

D. All of these

Ans: D

6. Name the spice which is put into both sweet and salty things.

A. Cardamom

B. Cloves

C. Black pepper

D. Coriander powder

Ans: A

7. I look like a nail but a bud am I. Chocolate brown color and a strong smell have I. When your toothache makes you shout, I soothe the pain in your mouth. Who am I?

A. Black pepper

B. Cloves

C. Coriander

D. Cardamom

Ans: B

8. Cumin spreads its fragrance when it is __________.

A. Applied on wound

B. Boiled

C. Powdered

D. Roasted

Ans: D

9. What would happen to the taste of potato chaat if there were no spices?

A. It would be too salty

B. It would be too sour

C. It would be too sweet

D. It would be bland and tasteless

Ans: D

10. What can you do to learn and make a different kind of chaat with your friends?

A. Experiment with different spices and ingredients

B. Follow a recipe exactly

C. Use only one spice

D. Don’t add any spice

Ans: A

11. What is added to food to make it taste sour?

A. Vinegar

B. Lemon juice

C. Yogurt

D. Tamarind

Ans: A

12. Small and round like a pearl, I am black when whole. I can be powdered coarse or fine. Who am I?

A. Black pepper

B. Cloves

C. Coriander

D. None

Ans: B

13. Which spice is used in both sweet and salty dishes?

A. Cardamom

B. Black pepper

C. Coriander

D. Chilli powder

Ans: A

14. Name a spice that is put into a mixture called ‘Garam Masala’.

A. Cumin seeds

B. Cardamom

C. Cloves

D. All of the above

Ans: D

15. Ginger is another herb that helps with cough and cold. How long has it been used in cooking?

A. 100 years

B. 500 years

C. 2000 years

D. 4000 years

Ans: D

 

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